Do you have an affinity for eggplant? Or perhaps you prefer to call it aubergine? Regardless of your preference, there's no denying that eggplant boasts a meaty texture, robust flavor, and a bevy of nutritional benefits, including antioxidants, dietary fiber, vitamins B1, B6, and potassium. Whether you've been a lifelong enthusiast or you're new to the eggplant scene, explore our collection of top-rated eggplant recipes.
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Eggplant Parmesan: Layers of breaded eggplant slices, tomato sauce, and cheese, baked until bubbly.
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Baba Ghanoush: A Middle Eastern dip made with roasted eggplant, tahini, lemon juice, garlic, and olive oil.
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Ratatouille: A French vegetable stew featuring eggplant, tomatoes, bell peppers, onions, and herbs.
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Moussaka: A Greek casserole with layers of eggplant, spiced ground meat, tomato sauce, and a creamy béchamel sauce.
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Eggplant Rollatini: Thinly sliced eggplant filled with a ricotta and herb mixture, rolled up, topped with tomato sauce, and baked.
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Roasted Eggplant with Miso Dressing: Sliced eggplant roasted until tender and served with a savory miso-based dressing.
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Eggplant Curry: A flavorful Indian dish with eggplant, tomatoes, onions, and spices like cumin, coriander, and turmeric.
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Grilled Eggplant Salad: Grilled eggplant tossed with a mixture of tomatoes, red onion, and fresh herbs, dressed with olive oil and lemon juice.
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Eggplant Caponata: An Italian sweet and sour relish made with cooked eggplant, tomatoes, onions, olives, capers, and vinegar.
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Eggplant and Chickpea Tagine: A Moroccan stew with eggplant, chickpeas, tomatoes, onions, and spices like cinnamon and cumin.