As August arrives in Melbourne, the promise of spring is just around the corner. At Gertrude Grocer, we believe the best way to welcome the new season is by making the most of what you already have — starting with your kitchen bench.
Rather than buying seedlings or pots, you can easily regrow fresh herbs at home using the roots from the very same herbs we stock daily in-store. It’s a sustainable, simple, and rewarding way to ease into spring gardening — no garden required.
Why August is the Perfect Time to Start Regrowing Herbs
With longer days and a gradual warming of the soil and air, August is the ideal month to begin prepping for the vibrant growing season ahead. You don’t need a garden bed or greenhouse — just a sunny windowsill, a few jars or pots, and a bunch of fresh herbs with intact roots from Gertrude Grocer.
By the time spring is in full swing, your homegrown herb garden will be flourishing, ready to add flavour and life to your meals.
Top Herbs You Can Regrow from Roots
All of the following herbs are available fresh and in premium condition at Gertrude Grocer, perfect for propagation:
1. Basil
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Take a stem with a few leaf nodes and place it in a glass of water.
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Keep it in a warm, sunny spot; roots will appear in 7–10 days.
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Replant into soil and use in pasta, pizza, or with mozzarella and tomato.
2. Mint
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A champion of regrowth — just pop a few sprigs in water and let them go wild.
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Once roots appear, transfer to a pot of soil.
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Perfect for teas, salads, or desserts.
3. Coriander (Cilantro)
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Trim stems to 5–8cm and place in water with sunlight.
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Change water regularly, and you’ll see roots in 1–2 weeks.
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Ideal for curries, salsas, and rice dishes.
4. Parsley
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Use bunches with root ends still intact.
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Plant straight into moist soil and place in partial sun.
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Versatile in everything from omelettes to sauces.
5. Spring Onions
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Keep the white bulb with roots, place in water, and watch them regrow in days.
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Fantastic for stir-fries, salads, and as a garnish.
Tips for Indoor Herb Growing Success
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Use fresh herbs with roots: Look for bunches where the root system is visible or stems are long and healthy.
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Start in water: A clear glass helps monitor root development before transferring to soil.
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Choose the right spot: A north-facing window or warm area with indirect sunlight is ideal.
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Regular pruning: Don’t be shy — trimming helps herbs grow back bushier and stronger.
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Hydration matters: Keep roots moist, but never waterlogged.
🍽️ From Kitchen Bench to Plate
Nothing beats the satisfaction of garnishing your dish with herbs you’ve regrown yourself. Chop mint into a yoghurt dressing, toss parsley through a lemony grain salad, or sprinkle basil on a warm pasta made with our Don Antonio tomato sauces and Delverde pasta range.
Pair your freshly grown greens with gourmet pantry staples, oils, and cheeses from Gertrude Grocer to create meals that taste like spring — even before it’s arrived.
Start Your Herb Regrowth Journey at Gertrude Grocer
Whether you’re regrowing mint in a jar or parsley on your windowsill, Gertrude Grocer has the quality herbs to get you started. Visit us in-store for freshly stocked bunches perfect for planting and browse our full seasonal range online.