When the weather cools and the days grow shorter, there’s nothing more inviting than a beautifully arranged cheese and charcuterie board—the perfect centrepiece for a cozy night in, a casual get-together, or even a hearty solo indulgence.
At Gertrude Grocer, we stock an exceptional range of artisanal cheeses, premium cured meats, and gourmet accompaniments, ready to transform your winter entertaining into something truly special.
Whether you’re entertaining guests in Carlton, Kensington or picking up for a click & collect grazing night at home, here’s your ultimate guide to crafting the perfect winter-inspired cheese and charcuterie board.
1. Start with the Cheese
A balanced cheese board should include a variety of textures and milk types:
Featured Cheeses from Gertrude Grocer:
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L’Artisan Extravagant Brie – Rich, creamy and decadent, perfect for the centre of your board.
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Holy Goat La Luna – A beautiful local goat cheese with a creamy centre and citrusy tang.
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Maffra Cloth-Aged Cheddar – Nutty and sharp with great texture.
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Marcel Petite Comté – Aged Alpine-style cheese with notes of roasted nuts and brown butter.
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Spanish Manchego (Aged) – Savoury and firm with a buttery finish.
Tip: Allow cheese to come to room temperature for 30–45 minutes before serving to let flavours fully develop.
2. Add Charcuterie for Warmth and Savoury Depth
Winter boards call for robust, flavourful meats that can hold up next to bolder cheeses.
Cured Meats from Gertrude Grocer:
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Sliced Prosciutto di Parma – Delicate and sweet with a buttery texture.
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Capocollo – Richly marbled and seasoned with warming spices.
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Salami Finocchiona – Infused with fennel seeds for a licorice lift.
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Hot Sopressa – Perfect for a touch of winter heat.
Tip: Fold or gently curl slices for height and texture, making the board feel abundant.
3. Choose Your Carriers – Bread, Crackers & Crunch
A variety of textures is key. Pair soft cheeses with crisp crackers and hard cheeses with softer breads.
What to Try:
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Impasto Forno Antico Fresh Focaccia – Delivered fresh daily, ideal when lightly toasted.
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Taralli & Italian Grissini – Crunchy, authentic, and great with firm cheeses.
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Gluten-Free Crackers – We offer a range of premium GF options for inclusive entertaining.
4. Add Accompaniments for Sweet, Tangy & Textural Balance
Accompaniments turn a good board into a great one. Think pickles, preserves, nuts and seasonal fruit.
Pantry Picks at Gertrude Grocer:
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Lil Bella Tomato Relish – Bright and tangy, great with cheddar.
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Fig & Balsamic Jam – A beautiful contrast to creamy cheeses.
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Marinated Olives – A must for savoury lovers.
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Cornichons or Pickled Onions – Provide that essential vinegary crunch.
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Roasted Nuts – Almonds or hazelnuts add warmth and earthiness.
Tip: In winter, fresh fruits like pears, apples, or mandarins pair beautifully with rich, creamy cheeses.
5. Create a Warm & Inviting Winter Presentation
A few small changes can make your board feel winter-ready:
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Use wooden boards or rustic slate platters for a cozy, cabin-like aesthetic.
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Garnish with fresh rosemary sprigs or dried orange slices.
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Warm the focaccia just before serving.
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Pair with spiced mulled wine, a bold Shiraz, or herbal tea for non-alcoholic indulgence.
Shop the Full Cheese & Charcuterie Range
You can find everything you need in-store at Carlton or Kensington, or order online and opt for Click & Collect for convenience.
👉 Explore Our Cheese & Deli Selection
Quick Checklist for a Winter Cheese & Charcuterie Board
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3–5 cheeses of varying textures
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2–3 types of cured meats
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Focaccia or crackers
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Sweet & savoury accompaniments
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A pop of seasonal fruit (figs, pears, mandarins)
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Roasted nuts or pickles
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Warm lighting and great company