Delicious Vegan Homemade Biscuits: Taste and Savings from Quality Supermarket Products

Delicious Vegan Homemade Biscuits: Taste and Savings from Quality Supermarket Products

Creating homemade biscuits is a rewarding experience that allows you to delight your taste buds with tasty and wholesome treats. Whether you're interested in a vegan diet or simply want to try new recipes, we have the perfect solution for you. In this blog, we will show you how to make vegan biscuits using high-quality products available at the supermarket, without compromising your budget. Get ready to impress friends and family with these irresistible delights!

Choosing Quality Vegan Products: To successfully create vegan biscuits, it's crucial to select high-quality ingredients. At your trusted supermarket, look for vegan products such as whole wheat flour, unrefined cane sugar, coconut oil, plant-based milk, and agave syrup. Ensure they are certified vegan to guarantee they are free from animal-derived ingredients.

Vegan Biscuit Recipe: Here's a simple recipe for irresistible vegan biscuits:


  • 2 cups of whole wheat flour
  • 1/2 cup of unrefined cane sugar
  • 1/2 cup of melted coconut oil
  • 1/4 cup of plant-based milk (of your choice)
  • 1/4 cup of agave syrup
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of baking powder
  • A pinch of salt
  • Optional add-ins: chocolate chips, chopped nuts, shredded coconut, etc.


  1. Preheat the oven to 180°C and prepare a baking sheet with parchment paper.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. Add the melted coconut oil, plant-based milk, agave syrup, and vanilla extract to the bowl of dry ingredients. Mix well until a homogeneous dough forms.
  4. Add any optional add-ins, such as chocolate chips or chopped nuts, and mix.
  5. Take a portion of the dough and shape it into small balls. Flatten them slightly to create the biscuit shape.
  6. Arrange the biscuits on the prepared baking sheet and bake for approximately 12-15 minutes, or until the edges of the biscuits are lightly golden.
  7. Remove from the oven and let the biscuits cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Taste and Savings: Creating homemade vegan biscuits is a great solution for saving money without compromising on taste or quality. By using high-quality supermarket products, you can achieve delicious results while staying within your budget. Enjoy the satisfaction of indulging in homemade biscuits that are both wholesome and economical.

Do you have any favorite add-ins or variations for your homemade vegan biscuits? Share your ideas with us!

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