There’s something comforting and luxurious about ending the week with cheese. At Gertrude Grocer, we take pride in showcasing some of the finest Australian regional cheeses, crafted by award-winning producers who capture the taste of place through their artisan methods.
Our shelves are home to cheeses from Gippsland, the Adelaide Hills, Tasmania and beyond. Whether you’re after a soft and creamy brie or a bold and buttery blue, our range offers something for every cheese lover.
Discover Our Favourite Australian Cheeses
1. Tamar Valley Truffle Cheddar – Tasmania
Region: Tamar Valley, TAS
Style: Truffle-infused aged cheddar
Flavour profile: Sharp, savoury, and earthy with the unmistakable depth of Tasmanian black truffle.
Perfect with: Pinot Noir, roasted almonds, or sourdough crisps.
Why we love it: This cheddar is rich, indulgent, and beautifully balanced — a hero on any winter cheeseboard.
2. Berrys Creek Riverine Blue – Gippsland, Victoria
Region: South Gippsland, VIC
Style: Buffalo milk blue cheese
Flavour profile: Creamy and lush with a refined blue tang and buttery texture.
Perfect with: Quince paste, rye crackers, or dark chocolate.
Why we love it: Berrys Creek is one of Australia’s top blue cheese producers. This Riverine Blue is made from local buffalo milk and has an incredibly smooth mouthfeel.
3. Triple Cream Camembert – Australia
Region: Various local dairies
Style: Triple cream soft cheese
Flavour profile: Velvety and rich with a delicate bloomy rind, buttery centre and mild earthy notes.
Perfect with: Sparkling wine, fig paste, or toasted walnuts.
Why we love it: The triple cream style makes this camembert extra decadent — ideal for spreading over a warm baguette or pairing with fresh pear slices.
4. Meredith Dairy Goat Cheese – Central Victoria
Region: Meredith, VIC
Style: Fresh goat cheese (ash, plain or marinated)
Flavour profile: Tangy, creamy, and clean with a bright finish.
Perfect with: Beetroot salad, fresh herbs, or drizzled with honey.
Why we love it: One of Australia’s most iconic cheeses, Meredith Dairy’s range is made entirely on their farm from their own goats — paddock to pot.
5. Woodside Jersey Brie – Adelaide Hills, South Australia
Region: Adelaide Hills, SA
Style: Soft cow’s milk brie
Flavour profile: Creamy, grassy, and slightly nutty with a smooth, mild finish.
Perfect with: Apple slices, mild honey, or crusty bread.
Why we love it: This brie is made from pure Jersey cow’s milk, delivering more butterfat and a richer flavour than your standard brie.
6. Woodside Lemon Myrtle Chevre – Adelaide Hills, SA
Region: Adelaide Hills, SA
Style: Fresh goat’s cheese infused with native lemon myrtle
Flavour profile: Citrus-forward, tangy, and aromatic.
Perfect with: Roasted carrots, Riesling, or rye crisps.
Why we love it: The native lemon myrtle gives this cheese a distinctly Australian flavour twist — light, refreshing, and wonderfully versatile.
Building the Perfect Australian Cheeseboard: Tips & Tricks
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Vary milk types: Combine cow, goat, and buffalo cheeses for textural and flavour diversity.
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Balance your board: Mix strong, soft, aged, and creamy cheeses for harmony.
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Add local accompaniments: Think fresh figs, spiced nuts, olives, or artisan crackers.
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Temperature matters: Let cheese sit out for 30–60 minutes before serving to fully develop its flavour.
🛒 Shop Local Australian Cheeses at Gertrude Grocer
Whether you’re grazing with guests or indulging solo, our curated range of Australian regional cheeses has your cheeseboard covered. We’re always happy to help you select the perfect combination.