October is a prime month for fresh, flavourful tomatoes here in Melbourne, and at Gertrude Grocer, we’re excited to offer a stunning variety of locally sourced tomatoes just in time for spring. Whether you’re a fan of juicy heirlooms or vibrant cherry truss tomatoes, this season’s harvest is packed with options to brighten your meals.
Explore Our Tomato Varieties
-
Large Truss Tomatoes: Perfectly balanced in sweetness and acidity, ideal for slicing and fresh eating.
-
Gourmet Tomatoes: Small, flavour-packed, and perfect for roasting or adding to salads.
-
Heirloom Tomatoes: Richly coloured with unique shapes and complex flavours — a true tomato connoisseur’s delight.
-
Cherry Tomatoes: Sweet, bite-sized, and bursting with freshness, great for snacking or salads.
-
Medley Tomatoes: A colourful mix of sizes and flavours, perfect for adding visual appeal and taste variety.
-
Cherry Truss Tomatoes: Still on the vine, these hold their freshness longer and have a vibrant tangy sweetness.
Why Use Fresh October Tomatoes?
October tomatoes are at their seasonal best — harvested ripe, bursting with juice, and perfect for fresh, healthy dishes. Their natural sweetness and acidity balance beautifully with spring ingredients and herbs.
5 Delicious Ways to Use Your Fresh October Tomatoes
-
Classic Tomato & Basil Bruschetta
Toast slices of rustic bread, rub with garlic, and top with diced heirloom tomatoes, fresh basil, a drizzle of extra virgin olive oil, and a sprinkle of sea salt. A perfect spring appetizer! -
Cherry Tomato & Rocket Salad with Balsamic Glaze
Toss cherry tomatoes, peppery rocket, and shaved Parmesan with a light balsamic reduction. Finish with toasted pine nuts for crunch. -
Fresh Tomato & Garlic Pasta Sauce
Simmer large truss tomatoes with garlic, olive oil, fresh herbs, and a pinch of chilli flakes for a quick and vibrant pasta sauce that celebrates the season. -
Medley Tomato Caprese Salad
Layer slices of medley tomatoes with fresh buffalo mozzarella, torn basil leaves, and a splash of good-quality olive oil and aged balsamic. Season with salt and cracked pepper. -
Roasted Gourmet Tomatoes with Herbs
Roast gourmet tomatoes with thyme, rosemary, and garlic until caramelised. Serve as a side dish or toss through warm grains like quinoa or farro for a comforting meal.
Storing Your Tomatoes
For the best flavour, store tomatoes at room temperature away from direct sunlight. Avoid refrigerating unless fully ripe and you need to extend their shelf life by a day or two.
Ready to taste the best of October’s tomato harvest?
Shop our fresh tomato varieties today and pick up everything you need for these recipes and more at Gertrude Grocer.