Springtime calls for fresh flavours, vibrant colours, and light, delicious food to match the season’s uplifting spirit. What better way to celebrate than with a beautifully crafted cheese-only board featuring the best Australian and imported cheeses available at Gertrude Grocer? Whether you’re hosting a casual get-together or an elegant gathering, a cheese-only board is a fantastic way to showcase a variety of textures and tastes that will delight your guests.
Here’s your ultimate guide to creating a spring-inspired cheese board that looks as good as it tastes.
Step 1: Choose a Variety of Cheeses
A successful cheese-only board balances different milk types, textures, and flavours. At Gertrude Grocer, we stock an exceptional range of cheeses to help you build a standout selection:
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Soft & Creamy: Try the luscious Woodside Jersey Brie or a rich St David Dairy Triple Cream Brie for silky smoothness that melts on the palate.
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Semi-Hard: Include Tamar Valley Truffle Cheddar for an earthy twist and the nutty, firm Berrys Creek Cheese.
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Hard & Aged: Add depth with a sharp, crumbly cheese like Meredith Dairy’s aged varieties.
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Milawa Blue Cheese: For a bold punch, consider a creamy blue cheese to contrast the milder options.
Step 2: Think About Visual Appeal
Spring is synonymous with fresh colours and lightness. Use your cheese board to reflect this with a vibrant layout:
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Arrange cheeses with space between each wedge or wheel for a clean look.
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Slice some cheeses into thin pieces or cubes, while leaving others whole for texture variety.
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Incorporate colour by adding small bowls of accompaniments like bright quince paste, honey, or fruit preserves.
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Use fresh spring herbs such as rosemary or thyme sprigs to add greenery and fragrance.
Step 3: Pair with Perfect Accompaniments
While this is a cheese-only board, thoughtful accompaniments can elevate the experience without adding other proteins or meats:
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Fresh Fruits: Seasonal berries, apple slices, or pear wedges add natural sweetness and a refreshing crunch.
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Nuts: Toasted almonds, walnuts, or pecans provide contrast and enhance mouthfeel.
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Crackers & Bread: Offer a selection of crisp crackers or artisan breads like Impasto Forno Antico Fresh Focaccia for texture and to balance creamy cheeses.
Step 4: Tips for Serving & Presentation
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Use a large wooden or slate board as your base for rustic charm and ease of arrangement.
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Label your cheeses with small tags or handwritten notes, which adds a personalised touch and helps guests identify each variety.
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Serve cheeses at room temperature to fully appreciate their flavour and texture — take them out about 30 minutes before serving.
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Provide a separate knife for each cheese to avoid mixing flavours.
Step 5: Complement with Spring Beverages
Pair your cheese board with light, refreshing drinks that complement spring’s vibrant flavours:
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Sparkling water with a twist of lemon or fresh herbs.
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A chilled glass of Victorian white wine (available soon at Gertrude Grocer’s upcoming wine cellar).
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Herbal teas, such as those from our Koala Tea range, for a soothing finish.
Why Choose a Cheese-Only Board This Spring?
Cheese-only boards are elegant yet simple, allowing each cheese’s unique characteristics to shine. They’re perfect for spring as they complement lighter meals and fresh flavours, making your gathering feel fresh and seasonal. Plus, the variety of textures and aromas keeps the tasting experience exciting and memorable.
At Gertrude Grocer, we’re proud to stock a carefully curated selection of premium cheeses and gourmet accompaniments to help you craft the perfect spring cheese board. Explore our range today and start planning your next delicious gathering.