As winter fades and the days begin to warm, it’s the perfect time to refresh your kitchen for spring. At Gertrude Grocer, we’re embracing the change of season with a renewed focus on fresh produce, lighter meals, and vibrant pantry essentials that reflect the colours and flavours of spring.
Here’s how to prepare your pantry and fridge to make the most of the new season—with premium ingredients available in-store and online.
👉 Click & Collect from Gertrude Grocer
1. Clean Out and Reset
Before you restock, give your pantry and fridge a thorough clean:
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Check expiry dates on spices, flours, condiments, and oils.
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Wipe down shelves and remove bulky winter items you won’t need (like that half-finished jar of spiced chutney).
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Reorganise by category—grains, canned goods, snacks—so everything is easy to reach.
Tip: Store dry goods in airtight containers and label them clearly. We also recommend storing nuts, seeds, and wholegrain flours in the fridge for longer freshness.
2. Restock with Fresh, Seasonal Produce
Spring welcomes tender greens, early berries, and crisp vegetables. Look out for:
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Asparagus, peas, and broad beans – perfect for light pastas or spring salads.
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Strawberries and early blueberries – use them fresh or swirl them into yogurt.
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Spring onions, herbs, and radishes – for that peppery crunch and a burst of colour.
At Gertrude Grocer, we source fresh, seasonal produce several times a week so you can always enjoy peak flavour and quality.
3. Pantry Staples for Spring Cooking
Swap heavy winter staples for light and bright spring-ready essentials:
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Grains: Stock up on quinoa, couscous, or farro for grain bowls and salads.
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Legumes: Our Capriccio chickpeas and lentils are perfect for lighter dishes like herby legume salads or veggie patties.
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Oils & Vinegars: Stock up on quality olive oils for dressings and drizzle, and keep a few vinegars on hand—think white balsamic or citrus-infused varieties.
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Pasta & Sauces: Lighter sauces like Don Antonio’s pesto or Lil Bella’s tomato and basil pair beautifully with short pasta shapes and fresh veg.
👉 Shop pantry staples at Gertrude Grocer
4. Spring-Ready Fridge Favourites
Lighten your fridge with versatile staples to build fresh meals quickly:
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Fresh cheeses like Meredith Dairy goat cheese or Woodside Jersey Brie – perfect for grazing or tossing through warm salads.
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Yogurt & granola – such as St. David Dairy plain or vanilla yoghurt, ideal for breakfast parfaits with fresh berries.
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Deli goods like sliced Salumi Australia prosciutto, smoked salmon, and salami for quick wraps and antipasto plates.
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Wraps & focaccia from Impasto Forno Antico – great for lunch on the go or easy dinners.
5. Refresh with Herbal Teas and Infusions
Spring is the season of detox and renewal. Keep your body in sync with gentle herbal teas from Koala Tea (Byron Bay), such as their Lemongrass & Ginger or Cleanse blends. Try making cold brew herbal tea or tea-infused syrups for cocktails or mocktails.
6. Seasonal Recipe Inspiration
Now’s the time to lean into dishes that feel lighter yet full of flavour:
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Asparagus & goat cheese tart
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Spring vegetable minestrone
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Berry quinoa breakfast bowls
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Lemon-herb chicken with farro salad
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Chickpea & radish salad with yoghurt dressing
Stay tuned to our blog for fresh spring recipes throughout the season.
Welcome the New Season with Gertrude Grocer
Whether you’re doing a full pantry refresh or just want to bring more spring flavour into your daily meals, Gertrude Grocer is your neighbourhood source for thoughtful, gourmet ingredients.
From produce to pantry, we’ve got what you need to start the season off bright, fresh, and flavourful.