There’s a special kind of magic when great wine meets exceptional cheese. At Gertrude Grocer, we proudly stock one of Melbourne’s best ranges of artisanal cheeses — from soft, creamy varieties to aged, complex wheels — perfect for pairing with your favourite Victorian white wines.
While we don’t sell wine just yet (our wine cellar is coming soon!), our in-store selection of premium cheeses is ideal for your next wine and cheese night. Whether you're reaching for a crisp Yarra Valley Chardonnay or a textured Mornington Peninsula Pinot Gris, we’ve got the perfect cheese to match.
Gertrude Grocer’s Cheese Pairing Guide for Victorian White Wines
1. Chardonnay + Triple Cream Brie
Cheese to try:
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L’Artisan Triple Cream Brie
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Brillat-Savarin Style Soft White (French-style, locally made)
Why it works:
Chardonnay — especially those aged in oak — brings richness and subtle vanilla notes. These marry beautifully with ultra-creamy cheeses, creating a luxurious, buttery mouthfeel.
Pairing tip:
Serve at room temperature with slices of our fresh Impasto focaccia and a drizzle of honey or fig jam for contrast.
2. Pinot Gris + Washed Rind Cheese
Cheese to try:
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Milawa King River Gold
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L’Artisan Mountain Man
Why it works:
Victorian Pinot Gris is often fruity and aromatic, which balances the savoury funk of a washed rind cheese. The wine’s acidity lifts the richness of the cheese, making each bite feel fresh.
Pairing tip:
Add slices of crisp apple or pear and serve with seeded crackers or olive sourdough.
3. Riesling + Goat’s Cheese
Cheese to try:
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Holy Goat La Luna
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Meredith Dairy Fresh Goat Cheese
Why it works:
High-acid whites like Riesling cut through the tangy, creamy textures of goat’s cheese. The citrus and floral notes enhance the brightness of the cheese.
Pairing tip:
Spread the cheese on crostini with a dab of Lil Bella tomato relish or preserved lemon for a Mediterranean twist.
4. Sauvignon Blanc + Fresh Buffalo Mozzarella
Cheese to try:
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Shaw River Buffalo Mozzarella
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La Latteria Fior di Latte
Why it works:
Sauvignon Blanc’s zippy acidity and herbal notes make it a natural partner for mild, milky cheeses like fresh mozzarella. Think Caprese salad flavours with a glass of chilled white.
Pairing tip:
Layer slices of mozzarella with heirloom tomatoes, basil, and a splash of Italianveera balsamic glaze.
5. Arneis + Pecorino or Aged Sheep’s Milk Cheese
Cheese to try:
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Romano Pecorino
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La Mancha Spanish Manchego (Aged)
Why it works:
Arneis, a lesser-known varietal found in some Victorian vineyards, offers stone fruit and floral notes that enhance the salty, nutty character of hard cheeses.
Pairing tip:
Shave the cheese over roasted root vegetables or serve with marinated figs and sourdough crackers.
Create the Perfect Pairing Night with Gertrude Grocer
Even though our wine cellar is coming soon, you can still prepare a restaurant-quality tasting night with:
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Our extensive cheese selection (local and imported)
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Artisan crackers and fig pastes
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Deli delights like olives, semi-dried tomatoes, and cured meats
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Fresh baked focaccia and crusty breads
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Fruit pastes, honey, and pickles to balance the plate
📍 Shop in-store at Carlton or Kensington, or browse online and click & collect here:
👉 Explore Our Cheese & Deli Range