At Gertrude Grocer, we’re big fans of mushrooms—earthy, meaty, and packed with umami. Whether you’re making a hearty winter risotto or just jazzing up your morning toast, knowing how to properly sauté mushrooms can transform a simple dish into something extraordinary.
This Mushroom Monday, we’re teaching you the secrets of sautéing mushrooms to perfection using premium mushrooms and pantry staples available right here at Gertrude Grocer.
👉 Click & Collect your gourmet grocery ingredients
Why Learn to Sauté Mushrooms?
Sautéed mushrooms are incredibly versatile — perfect for tossing through pasta, serving with steak, adding to soups, or layering on focaccia. But many people make the same mistakes: overcrowding the pan, not using enough heat, or seasoning too soon. Let’s fix that.
What You’ll Need:
You’ll find everything in our produce and pantry sections:
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Mushrooms: We stock a rotating range including button, Swiss brown, portobello, and enoki
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Extra Virgin Olive Oil or Butter
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Garlic or Shallots
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Salt & Cracked Pepper
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Optional: Fresh herbs (like thyme or parsley), balsamic glaze, or truffle oil for finishing
The Perfect Sautéed Mushroom Recipe
Ingredients:
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500g fresh mushrooms (button, Swiss brown, or a mix)
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2 tbsp olive oil or 1 tbsp olive oil + 1 tbsp butter
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2 cloves garlic, finely chopped
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Salt and pepper, to taste
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Optional: chopped parsley, balsamic glaze, or a drizzle of truffle oil from our condiment aisle
Instructions:
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Prep Your Mushrooms
Wipe mushrooms clean with a damp cloth — avoid washing under water as they’ll soak it up and go soggy. Slice evenly. -
Heat Your Pan
Use a wide sauté pan over medium-high heat. Add oil (and butter if using) and let it shimmer. -
Don’t Crowd the Pan
Add mushrooms in a single layer. If they don’t all fit, cook in batches. Overcrowding traps steam and prevents browning. -
Let Them Sit
Resist stirring for a few minutes. Let them caramelise and release their moisture. -
Add Garlic & Season
Once mushrooms are browned and moisture has evaporated (about 7–10 minutes), add garlic. Cook for another minute, then season with salt and pepper. -
Finish & Serve
Add chopped herbs or a light drizzle of truffle oil or balsamic glaze for richness.
🍽️ Serving Ideas:
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On Toast with goat cheese and thyme
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Stirred into Risotto using Don Antonio Carnaroli rice
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Folded into Omelettes with Meredith Dairy feta
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With Pasta and a spoonful of Lil Bella tomato sauce
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As a Side Dish for meats or veg-based mains
Get Everything You Need at Gertrude Grocer
Whether you need a punnet of fresh mushrooms, Australian butter, or a finishing truffle condiment, we’ve got you covered.