October marks the arrival of luscious stone fruits in Australia’s harvest — think juicy peaches, nectarines, plums, and apricots. These sweet and fragrant fruits are perfect for baking, adding natural moisture and vibrant flavours to your desserts. At Gertrude Grocer, we’re excited to share five delicious stone fruit baking recipes to enjoy this season.
1. Peach and Almond Crumble
Combine sliced fresh peaches with a sprinkle of cinnamon and brown sugar. Top with a buttery almond crumble made from flour, oats, butter, and ground almonds. Bake until golden and serve warm with vanilla ice cream.
2. Nectarine Upside-Down Cake
Arrange halved nectarines at the bottom of your cake tin with caramelised sugar and butter. Pour a light vanilla sponge batter over, then bake until fluffy. Flip the cake out to reveal a glossy fruit topping perfect for afternoon tea.
3. Plum and Ginger Tart
Use sweet plums sliced thinly over a base of ginger-spiced custard in a crisp tart shell. Bake until the custard is set and the plums caramelised. Serve with a dollop of cream or mascarpone for extra indulgence.
4. Apricot and Honey Muffins
Fold chopped apricots and a drizzle of honey into a soft muffin batter. These lightly sweetened treats are ideal for breakfast or a snack and pair beautifully with a cup of Koala Tea from Byron Bay.
5. Mixed Stone Fruit Galette
Toss a mix of peaches, plums, and nectarines with lemon zest and sugar. Pile them onto a rolled-out pastry circle, folding the edges loosely over the fruit. Bake until the crust is golden and fruit juices bubble through.
Shop Fresh Stone Fruit & Baking Essentials at Gertrude Grocer
We stock the freshest stone fruits and all the pantry staples you need to bake these autumnal treats. For convenient click and collect options, shop online and pick up at your local store.