Here are some of the latest food trends we're keeping up with at Gertrude Grocer:
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Plant-based products: More and more people are adopting plant-based diets, either for health reasons or for environmental concerns. We've responded by expanding our selection of plant-based products, including meat substitutes, dairy alternatives, and plant-based snacks.
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Locally sourced produce: Customers are increasingly interested in where their food comes from and how it was produced. At Gertrude Grocer, we partner with local farmers and producers to offer a wide selection of locally sourced produce, reducing our carbon footprint and supporting our local economy.
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Health and wellness: With the pandemic bringing health and wellness into sharp focus, customers are seeking out products that support their immune systems and overall well-being. We've expanded our selection of health supplements, vitamins, and immune-boosting products to meet this demand.
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Sustainable packaging: Customers are becoming more aware of the impact of packaging on the environment, and are looking for products that come in sustainable packaging. At Gertrude Grocer, we're working to reduce our use of plastic and offer more eco-friendly packaging options.
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Ready-to-eat meals: With busy schedules and more people working from home, there's a growing demand for convenient, healthy meal options. We offer a range of ready-to-eat meals made with fresh, locally sourced ingredients, as well as meal kits that allow customers to easily prepare healthy meals at home.