When winter takes hold in Melbourne, there’s nothing quite as comforting as the smell of cinnamon, nutmeg, and baked apples wafting through the kitchen. At Gertrude Grocer, we believe in making simple winter desserts feel like a celebration — and this Warm Apple Crumble is the perfect midweek treat.
Featuring locally sourced seasonal apples, a blend of premium spices, and the finest pantry staples, this recipe is easy to make and guaranteed to warm hearts and bellies alike.
👉 Shop apples, spices & baking supplies now.
The Best Apples for Baking
We stock a range of crisp, flavour-packed apples ideal for baking, including:
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Pink Lady – slightly tart, holds its shape when baked
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Granny Smith – sharp and tangy, perfect for contrast in sweet dishes
Use a mix of varieties for the best texture and balanced flavour.
Warm Apple Crumble Recipe
Ingredients (Serves 4–6)
For the apple base:
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6–8 apples, peeled, cored & sliced (Granny Smith or Pink Lady)
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2 tbsp brown sugar
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1 tsp ground cinnamon
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¼ tsp ground nutmeg
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Juice of ½ lemon
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1 tbsp plain flour
For the crumble topping:
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1 cup plain flour (or gluten-free alternative)
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½ cup rolled oats
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½ cup brown sugar
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1 tsp cinnamon
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Pinch of salt
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125g cold butter, cubed
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Optional: crushed walnuts or flaked almonds for texture
Method
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Preheat oven to 180°C (fan forced).
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In a large bowl, toss apple slices with brown sugar, cinnamon, nutmeg, lemon juice and flour. Spread into a buttered baking dish.
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In another bowl, combine flour, oats, sugar, cinnamon and salt. Rub butter into the mixture using fingertips until it resembles coarse crumbs. Stir in nuts if using.
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Scatter the crumble topping evenly over the apples.
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Bake for 35–40 minutes or until golden brown and bubbling.
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Serve warm with double cream, vanilla ice cream, or a dollop of Gertrude Grocer’s thick yoghurt.
The Spice Collection That Brings It to Life
Find warming, fragrant spices in-store or online, including:
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Ground cinnamon
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Whole nutmeg (for fresh grating)
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Allspice & clove for those who like a deeper flavour twist
We source premium baking ingredients so your winter bakes come out tasting like a hug in dessert form.
Why We Love It
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Seasonal & simple: Uses winter apples that are readily available and full of flavour.
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Customisable: Swap in pears, berries, or add ginger for variety.
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Perfect for midweek baking: Easy enough to make on a cold Wednesday evening.
Visit Gertrude Grocer for the Essentials
From fresh fruit to premium flours and spices, we’ve got everything you need to make this winter classic. Visit us in Kensington or Carlton, or shop online with Click & Collect for fast, easy pickup.