Turn your weekend into a cosy baking ritual with the finest local ingredients.
There’s nothing quite like the smell of fresh scones wafting through the kitchen on a crisp Melbourne morning. Whether you’re baking for friends, family, or just treating yourself, a plate of warm, buttery scones topped with Gertrude Grocer’s local jams and rich cream is the perfect winter indulgence.
At Gertrude Grocer, we stock a thoughtful range of small-batch jams, artisan baking essentials, and premium creams — everything you need to bake like a pro at home. So pop the kettle on, preheat the oven, and let’s get baking.
Simple, Foolproof Scone Recipe
This recipe is light, fluffy, and easy enough to whip up on a weekend morning — even if you’re still in your pyjamas.
Ingredients:
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3 cups self-raising flour (we stock premium & organic options)
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1 tsp baking powder
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¼ tsp salt
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1 cup thickened cream (or double cream)
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1 cup lemonade (yes, lemonade!)
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Optional: 1 tsp vanilla or a pinch of nutmeg for extra flavour
Method:
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Preheat oven to 200°C (fan forced). Line a tray with baking paper.
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In a bowl, combine flour, baking powder, and salt.
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Add cream and lemonade. Gently mix until just combined — don’t overwork!
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Turn out onto a floured bench. Pat down to ~2.5cm thickness.
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Use a round cutter or glass to cut scones. Place on tray, sides touching.
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Bake 12–15 minutes or until golden.
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Serve warm with your favourite jam and a dollop of cream.
Homemade Jam Recipes
1. Mandarin & Honey Jam (No Refined Sugar)
A fragrant winter preserve that’s as beautiful as it is simple.
Ingredients:
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6–7 mandarins (peeled and deseeded)
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Zest of 1 mandarin
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Juice of 1 lemon
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½ cup honey (or adjust to taste)
Method:
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Blend or finely chop mandarins.
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Add to a pot with lemon juice, zest and honey.
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Simmer on medium heat for 30–40 minutes, stirring occasionally, until thickened.
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Pour into sterilised jars and seal while hot.
🫙 Delicious on warm scones, toast, or stirred into yoghurt.
2. Apple & Cinnamon Jam
Comforting and spiced — perfect for cooler months.
Ingredients:
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4 large Granny Smith apples, peeled & chopped
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1½ cups sugar
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1 tsp ground cinnamon
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Juice of 1 lemon
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½ cup water
Method:
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Combine apples, sugar, cinnamon, lemon juice, and water in a saucepan.
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Simmer gently for 30–40 minutes, mashing with a spoon as apples soften.
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Once thick, pour into sterilised jars and seal.
🫙 Great with toast or on pancakes with whipped cream.
3. Strawberry Vanilla Jam
Sweet, lush and fragrant — a classic with a little twist.
Ingredients:
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500g fresh strawberries, hulled and halved
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1 cup sugar
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Juice of ½ lemon
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½ tsp vanilla extract or seeds from ½ a vanilla bean
Method:
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Combine all ingredients in a pot. Let sit for 15 mins to draw out juices.
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Simmer over medium heat for 20–30 mins, stirring frequently.
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Check for set (place a drop on a cold plate — it should wrinkle when pushed).
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Spoon into sterilised jars and seal.
🫙 An everyday favourite — perfect for gifting.
4. Spiced Pear Jam
Elegant and warming — perfect on a cheese board.
Ingredients:
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4 ripe pears, peeled and chopped
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1 cup sugar
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Juice of ½ lemon
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½ tsp ground cardamom
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Pinch of ground cloves or nutmeg
Method:
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Combine everything in a saucepan and cook on low until pears soften.
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Increase heat and simmer 25–30 mins until thick and glossy.
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Pour into sterilised jars.
🫙 Pairs beautifully with aged cheddar, blue cheese, or on sourdough.
Jam-Making Tips:
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Always use sterilised glass jars to store your jams (wash and dry, then heat in oven at 120°C for 15 mins).
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A spoonful of lemon juice helps preserve freshness and helps the jam set.
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Store in the fridge once opened and consume within 3–4 weeks
The Creamy Finish
No scone is complete without a generous dollop of cream. We stock:
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Double cream – decadent and dense
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Clotted cream-style options
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Plant-based alternatives for dairy-free customers
How to Brew the Perfect Cup of Tea
Pair your scones with a proper cup of tea — the kind that makes you slow down and savour the moment. Here’s how to elevate your tea time:
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Choose a quality loose-leaf tea (we stock a curated range from local blenders)
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Use filtered water and heat it just below boiling (95°C)
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Steep for 3–5 minutes — cover the teapot while it brews
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Serve with a splash of milk or a slice of lemon, depending on your brew
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Don’t forget the teacups and a quiet corner
🛒 Everything You Need – In One Stop
Whether you’re baking from scratch or just looking for the best accompaniments, we’ve got you covered.
📍 Visit us in-store at:
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Kensington
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Carlton
🛒 Or shop the full range online for Click & Collect - including jams, creams, organic flour, and baking essentials.
Make It a Weekend Ritual
Slow baking, warm scones, good tea and great jam — it’s the small things that turn winter weekends into something special. Stop by Gertrude Grocer and stock up for your next cosy baking session.