When the Melbourne winter sets in and the evenings grow chilly, few things offer comfort like a warm, buttery tart served fresh from the oven. At Gertrude Grocer, we’re proud to stock Dolce Mio’s artisanal Raspberry and Apricot Tarts — a true local gem that delivers bakery-quality indulgence straight to your table.
Whether you’re hosting guests, planning a weekend treat, or simply need a sweet pick-me-up after dinner, these tarts are a deliciously easy dessert option that feels homemade — without the hassle.
About Dolce Mio Tarts
Handcrafted in small batches, Dolce Mio tarts are made using traditional Italian baking techniques. The shortcrust pastry is perfectly golden and crumbly, while the fruit fillings are rich, tangy, and bursting with flavour.
-
Raspberry Tart: A classic combination of buttery pastry and tart-sweet raspberry jam. The flavour is bold and vibrant, with a hint of natural acidity that cuts through the richness.
-
Apricot Tart: Slightly more mellow than raspberry, the apricot filling has a golden hue and a natural sweetness that’s comforting and nostalgic — perfect for those who love traditional stone fruit flavours.
Both are made with premium ingredients and no shortcuts — just the way dessert should be.
How to Serve: The Perfect Winter Treat
These tarts are best enjoyed warmed gently in the oven or microwave to bring out the buttery aroma and enhance the jam’s luscious texture. Here's how we recommend serving them:
1. Slightly Heated with Vanilla Ice Cream
Warm a slice in the oven at 160°C for 5–7 minutes, then serve with a generous scoop of French vanilla ice cream. The contrast of hot and cold creates a perfectly balanced, indulgent dessert that’s ideal after a winter meal.
2. With a Dollop of Thickened Cream
For a richer finish, try pairing the tart with a spoon of double cream or mascarpone. It brings out the buttery notes of the pastry and balances the fruit’s tang.
3. Midday Coffee Companion
Cut a small slice and serve alongside your St Ali, Dukes, or Proud Mary coffee (all available in-store). It's the perfect way to elevate your afternoon break.
4. Add Fresh Berries or Citrus Zest
If you want to serve it to guests, plate the tart with a few fresh raspberries or a light grating of lemon zest for colour and freshness.
Why Customers Love Dolce Mio Tarts
-
Ready to Serve: Just heat, plate, and enjoy — no prep or mess.
-
Perfect for Sharing: Generous enough to serve at a family dinner or bring to a gathering.
-
Shelf-Friendly: Keeps well in the fridge or pantry for several days, making it great to have on hand for impromptu guests or sweet cravings.
Where to Buy
You can find Dolce Mio Raspberry and Apricot Tarts at both our Kensington and Carlton stores. Prefer to shop ahead? Click & Collect online and have it ready for pickup — easy, efficient, and just in time for dessert.