LA MOLISANA GNOCCHI GLUTEN FREE 500g

La Molisana, premium quality pasta makers since 1912, have two delightful new products to add to their premium range.

La Molisana Gluten Free Gnocchi di Patate is a special pasta made with 70% potatoes and with maize and rice flour.

La Molisana Gluten-free Gnocchi taste delightful with the benefits of being gluten-free.

These gorgeous gnocchi are so quick and easy to cook, they simply take only 2-3 minutes. Put gnocchi in boiling salted water and as soon as they float to the surface they are ready to be eaten.

Comes in a conveniently packaged twin pack - 2 individual 250g trays.

Perfect for: Simply drain and serve with your favourite sauce be it a special Italian tomato sauce and some Reggiano cheese or creamy mushroom sauce.