PASTIFICIO LIGUORI RIGATONI N.46 500g

Discover the bold, satisfying texture of Pastificio Liguori Rigatoni No.46, a traditional Italian pasta known for its large tubular shape and deep ridges. Imported directly from Gragnano — Italy’s legendary pasta-making region — this versatile pasta is perfect for rich sauces, oven bakes, or hearty one-pot meals.

Crafted from 100% Italian durum wheat semolina and bronze-die extruded, Liguori Rigatoni has a rough surface that grips onto sauce, delivering full flavour in every bite. As one of Italy’s oldest pasta producers, dating back to 1795, Pastificio Liguori ensures exceptional quality with slow-drying techniques and PGI certification from Gragnano.

Why Choose Liguori Rigatoni No.46:

• Authentic Italian pasta made in Gragnano – PGI certified

• Deep ridges and hollow shape perfect for capturing sauce

• Bronze-die extruded for a rustic texture and superior taste

• Slow-dried to preserve structure and enhance flavour

• 500g pack – ideal for everyday meals or gourmet dishes

Serving Suggestion: Rigatoni pairs beautifully with thick meat sauces, baked pasta dishes, or creamy cheese sauces. Try it with our range of premium imported Italian pasta sauces for a quick and delicious meal.